Today I found a recipe that I used to make quite often and it has been missing, despite me searching everywhere.
It turned up in the little book where I handwrite recipes which I use all the time!
It's an old favourite! I use a biscuit forcer to make a nice oval shaped biscuit.
Butterscotch Pecan Thins
Ingredients:
¾ cup butter
1 cup firmly packed brown sugar
1 large egg
1½ teaspons vanilla
1½ cups plain flour
¾ teaspoon baking powder
½ teaspoon salt
about 48 pecans
Method:
1. Cream butter and sugar till light and fluffy
2. Beat in the egg and vanilla
3. Sift in the flour, baking powder and salt.
4. Halve the dough and on a piece of wax paper form each half into a 15cm log using paper as a guide.
5. Chill for at least 4 hours or overnight.
6. Set oven to 175°C.
7. Cut about 6mm thick and place on baking tray about 7.5cm apart.
8. Press a peacan (half) on each biscuit.
9. Bake about 10-12 minutes.
EMH 31.8.18
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