Wednesday, 7 August 2024

Born too late

Born too late (mother more than 50 years old)

Matches: 1 to 15 of 15   

 Person ID  Name  Birth Date  Mother's Birth  Tree ID 
 I6380  Laurie ARMSTRONG  1957  2 AUG 1889  gg 
 I6378  Lynn ARMSTRONG  1946  2 AUG 1889  gg 
 I6379  Stephen ARMSTRONG  1951  2 AUG 1889  gg 
 I24781  Stuart Greenwell BURNEY  16 Mar 1960  8 APR 1875  gg 
 I500138703839  Doris Annie JOHNSON  24 Dec 1913  22 Jan 1859  gg 
 I24817  George Thomas JOHNSTON  27 Mar 1892  01 Aug 1803  gg 
 I500138703616  James Brownlie LINDSAY  16 Jun 1866  08 Feb 1798  gg 
 I500138703612  Robert LINDSAY  1959  19 FEB 1835  gg 
 I9233  O'SULLIVAN  Bef 1902  1 MAR 1847  gg 
 I1835  Nicholas John RICHARDS  21 AUG 1986  19 JUL 1935  gg 
 I500138716226  Grace Thorn  1893  30 NOV 1842  gg 
 I12187  Doreen Elizabeth WEBSTER  1899  4 NOV 1848  gg 
 I1099  Sarah Ann WHITEMAN  1 DEC 1841  3 JUL 1788  gg 
 I5482  Stanley WILLCOCKS  Bef 1974  28 JUL 1908  gg 
 I122  Sarah Emma WRIGHT  5 AUG 1878  12 OCT 1813  gg 

Sunday, 18 December 2022

 I had forgotten all about this blog ... no-one looks at it so I'll let it sleep for a few more years.

Thursday, 30 August 2018

I found this photo recently.
Love it!

The last day of August

So it's now just 19 days till I fly to the UK!


Today I found a recipe that I used to make quite often and it has been missing, despite me searching everywhere.
It turned up in the little book where I handwrite recipes which I use all the time!

It's an old favourite!  I use a biscuit forcer to make a nice oval shaped biscuit.

Butterscotch Pecan Thins


Ingredients:
¾ cup butter
1 cup firmly packed brown sugar
1 large egg
1½ teaspons vanilla
1½ cups plain flour
¾ teaspoon baking powder
½ teaspoon salt
about 48 pecans

Method:
1. Cream butter and sugar till light and fluffy
2. Beat in the egg and vanilla
3. Sift in the flour, baking powder and salt.
4. Halve the dough and on a piece of wax paper form each half into a 15cm log using paper as a guide.
5. Chill for at least 4 hours or overnight.
6. Set oven to 175°C.
7. Cut about 6mm thick and place on baking tray about 7.5cm apart.
8. Press a peacan (half) on each biscuit.
9. Bake about 10-12 minutes.


EMH 31.8.18

Friday, 24 March 2017

Sophia Stanger

Today I chanced upon a comment  about my great-great grandmother, Sophia Stanger, which I had written on another blogging site . - Warrimoo history.

In the process I was reminded that I had set up this blogging space some years ago.

I had completely forgotten about it.

But I may start writng to it again because it does let me write wiithout compromising my privacy like I feel facebook and twitter do - and I don't have accounts there.

In the early 1980s, long before the internet, I bought a Commodore 64 computer. It came with a casset recorder - no floppy disk or hard disks - and no software was available when I bought it.  So I made my own  - and I soldered up a contraption that I enabled me to hook it up to a modem. - 125 bits one way and 300 bits the other -- we didn't know about Megabytes or Gigabytes then!.

Anyway, I signed up with a service known as fidonet where we discussed how to use our computers and I also found some people interested in genealogy.

The stuff I wrote there is STILL be found on the internet.  Much of it is wrong. Much of it identified me and my family and much of it I wish I had never written.  It is impossible to delete it now.

That's why I don't use facebook, instagram, twitter - and I'm reluctant to try blogging.

I like personal, one-to-one communication - and that's the only communication I really need.

I'll be interested to learn if anyone ever reads this .  It is likely, anyway, that it and my blogging account will soon be deleted.

Bye from Me

Saturday, 4 August 2012

Trying to get motivated to do some of the things that have been waiting for months to be tackled. But how?

Thursday, 12 July 2012

The very first blog

My first blog:

This is just a way of filling in some time and doing something new.

There's something worth looking at where Lindy & Yoshi were - wonder what it was?